USC Eats takes viewers to the biggest and best student food spots in Columbia. This episode features the quiet home of the Meet Your Cremator team, a husband and wife duo that create hot sauces on a farm to distribute at the Soda City Market.

USC Eats brings viewers to some of the biggest student food spots around Columbia and throughout the state. This episode features Village Idiot Pizza in The Mills, where Calista is able to grab an interview with co-owner Brian Glenn and get a firsthand look at how these pies are made.

USC Eats' summer series, Takeout Tuesday, takes their audience around the state to capture some of the biggest food spots for students while they are at home. In their last episode of the series, producers Finn Carlin and Calista Yost give viewers a chance to get to know them off the record, but still on camera.

USC Eats' summer series, Takeout Tuesday, takes their audience across the state to some of the biggest food spots for students while at home. This episode features Sugar Bakeshop, a small bakery in downtown Charleston, as manager Kathryn Palmisano talks aboout the upbringing of her shop, the most popular treats, and how they compete with the dozens of nearby restaurants in a booming food market.

During their summer series, Takeout Tuesday, USC Eats takes their audience around the state to get a taste of some of the biggest and best food locations in South Carolina while students are at home. This episode features a traveling breakfast bistro, 27 Pancakes, as owner and chef Joy Eggleston talks about the creation of her food truck, the 27 different flavors, and how recent events have impacted her business, before reporter Finn Carlin tries out some of the most popular pancakes.

USC Eats' new summer series, Takeout Tuesday, takes our audience around South Carolina to capture some of the most notable student food spots while at home. This episode features a Columbia soul food attraction, Kiki's Chicken and Waffles, as we speak with owner Kiki Cyrus about her restaurant and put their branded 'best soul food in town' to the test.